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Sweet Stout 14 BLG (TB)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 79.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.4 kg 8.6% 75 % 30
Grain Chocolate Malt (US) 0.35 kg 7.5% 60 % 690
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Sum 4.65 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 55 min

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