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Sweet'eR

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
70 C 15 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 21.4% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.8% 73 % 120
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Grain Jęczmień palony 0.35 kg 5.3% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 5.3% 73 % 1001
Grain Płatki owsiane 0.6 kg 9.2% 85 % 3
Grain Żytni 0.25 kg 3.8% 85 % 8
Grain Viking Pale Ale malt 2 kg 30.5% 80 % 5
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Sugar Milk Sugar (Lactose) 0.65 kg 9.9% 76.1 % 0
Sum 6.55 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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