PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
15 minBoil time
-
10 %/hEvaporation rate
-
12.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
88 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
4.8 liter(s)Mash size
-
6.4 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 1.6 kg 39% | 81 % | 5 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 2.5 kg 61% | 70 % | 40 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Puławski | 25 g | 30 min | 8.9 % |
Boil | Puławski | 25 g | 15 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
bayanus | Wine | Dry | 14 g | --- |