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Swarożec (Braggot)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

19.3 BLG
8.4% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Wiedeński 2 kg 33.3% 80 % 7
Grain Pszeniczny ciemny 2 kg 33.3% 80 % 20
Sugar Miód wielokwiatowy 1 kg 16.7% 80 % 5
Sugar Miód Gryczany (Buckwheat Honey) 1 kg 16.7% 70 % 40
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mead Wine Dry 7.88 g Mangrove Jacks

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