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superdelic

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Batch size

  • 380 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 480.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 216 liter(s)
    Mash size
  • 288 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons best pale ale 47 kg 65.3% 80 % 5
Grain Simpsons Munich Malt 25 kg 34.7% 80 % 22
Sum 72 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil superdelic 300 g 60 min 9.5 %
Boil superdelic 1000 g 3 min 9.5 %
Dry Hop superdelic 2000 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 500 g ---

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