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Summit IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.23 kg 86.6% 80 % 5
Grain Oats, Flaked 0.2 kg 5.4% 80 % 2
Grain Rice, Flaked 0.15 kg 4% 70 % 2
Grain Barley, Flaked 0.15 kg 4% 70 % 4
Sum 3.73 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 7 g 55 min 17 %
Boil Summit 13 g 5 min 17 %
Whirlpool Summit 10 g 5 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 1200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 850 g Secondary 10 day(s)

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