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Summit Ale

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Batch size

  • 3.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 4.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
3.7 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - White Sorghum Syrup 0.68 kg 100% 75 % 6
Sum 0.68 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 1.98 g 60 min 17 %
Boil Summit 2.83 g 20 min 17 %
Boil Summit 2.83 g 0 min 17 %
Dry Hop Cascade 2.83 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 0 g Fermentis

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