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Summer session ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 71.4% 79 % 6
Grain Monachijski 0.6 kg 28.6% 80 % 16
Sum 2.1 kg

Hops

75 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Aroma (end of boil) Mosaic 10 g 15 min 12 %
Boil WAI-ITI 10 g 60 min 2.8 %
Dry Hop Mosaic 30 g 6 day(s) 12 %
Aroma (end of boil) WAI-ITI 10 g 15 min 2.8 %
Dry Hop WAI-ITI 30 g 6 day(s) 2.8 %
Boil Cascade 10 g 60 min 7 %
Aroma (end of boil) Cascade 10 g 15 min 7 %
Dry Hop Cascade 30 g 6 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 3.93 g Safale

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