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Summer APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 57.1% 79 % 10
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Żytni 0.5 kg 14.3% 85 % 8
Sum 3.5 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 25 g 30 min 12 %

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