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Summer ale 15l

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.76 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.7 kg 16.7% 85 % 4
Grain Pilzneński 3.5 kg 83.3% 81 % 4
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 15 %
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Simcoe 8 g 0 min 13.2 %
Aroma (end of boil) Galaxy 8 g 0 min 15 %
Dry Hop Simcoe 12 g 4 day(s) 13.2 %
Dry Hop Galaxy 17 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.63 g ---

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