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Summer Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Pszeniczny 0.7 kg 11.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 5% 75 % 30
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 20 min 13 %
Boil Citra 20 g 10 min 12 %
Boil Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Spice Mięta syryjska 12.5 g Boil 10 min
Spice Mięta syryjska 12.5 g Boil 5 min

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