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Batch size

  • 1200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1518 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 675 liter(s)
    Mash size
  • 900 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 175 kg 77.8% --- % ---
Grain Pszeniczny 25 kg 11.1% 85 % 4
Grain Carahell 25 kg 11.1% 77 % 26
Sum 225 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 500 g 60 min 10 %
Aroma (end of boil) Citra 250 g 20 min 12 %
Aroma (end of boil) Ekuanot 250 g 20 min 14 %
Aroma (end of boil) Citra 250 g 10 min 12 %
Aroma (end of boil) Ekuanot 250 g 10 min 14 %
Aroma (end of boil) Mosaic 250 g 20 min 10 %
Aroma (end of boil) Mosaic 250 g 10 min 10 %
Dry Hop Nelson Sauvin 2000 g 3 day(s) 11 %

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