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Styl Bałtycki Pokaż Cycki

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
35 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 10L 1.1 kg 33.8% 77 % 20
Grain Briess - Chocolate Malt 0.2 kg 6.2% 60 % 690
Grain Caramel/Crystal Malt - 120L 0.1 kg 3.1% 72 % 236
Grain Black (Patent) Malt 0.1 kg 3.1% 55 % 985
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 46.2% 80 % 3
Grain Pale Malt (2 Row) UK 0.25 kg 7.7% 78 % 6
Sum 3.25 kg

Hops

36 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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