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STRONG ALE 15

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Viking Malt (Strzegom) 5 kg 94.3% --- % 5
Grain Słód Carahell® Weyermann® 0.2 kg 3.8% --- % 25
Grain Słód Zakwaszający Weyermann® 0.1 kg 1.9% --- % 5
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 60 min 7.8 %
Boil Marynka 15 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • schłodzenie brzeczki do temp. 15-16°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 17-19°C;
    przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
    rozlew - poziom nasycenia 1,9-2,0 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 75-125; Mg 10; SO4 50-100; Cl 100-150; Alk. całk. 0-50; RA -100 do -50
    Apr 3, 2022, 2:36 PM

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