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Strawberry Wheat Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

16.1 BLG
6.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 32.8% 80 % 4
Grain Strzegom Pszeniczny 2 kg 32.8% 81 % 6
Adjunct Pszenica niesłodowana 0.5 kg 8.2% 75 % 3
Grain Płatki pszeniczne 0.5 kg 8.2% 60 % 3
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 9.8% 80 % 0
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 7.1 %
Boil Nelson Sauvin 10 g 10 min 9.4 %
Boil Cascade 20 g 5 min 7.1 %
Aroma (end of boil) Nelson Sauvin 40 g 0 min 9.4 %
Dry Hop Huell Melon 100 g 3 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

Extras

Type Name Amount Use for Time
Other Pulpa truskawkowa 1000 g Secondary 10 day(s)
Water Agent Gips piwowarski 4 g Mash ---
Other Witamina C 5 g Bottling ---
Fining Mech irlandzki 5 g Boil 12 min
Flavor laktoza 600 g Boil 10 min
Other łuska ryżowa 300 g Mash ---

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