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Strawberry Milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 63.6% 80 % 8
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 60 min 12.5 %
Whirlpool Mosaic 25 g 0 min 12 %
hop stand 75* - 15'
Whirlpool Barbe Rouge 25 g 0 min 6.6 %
hop stand 75* - 15'
Whirlpool cascade DE 25 g 0 min 5.5 %
hop stand 75* - 15'
Dry Hop Mosaic 25 g 7 day(s) 12 %
Dry Hop Barbe Rouge 25 g 7 day(s) 6.6 %
Dry Hop Sorachi Ace 25 g 5 day(s) 12.5 %
Dry Hop Barbe Rouge 50 g 5 day(s) 6.6 %
Dry Hop cascade DE 25 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 20 min
Flavor truskawki mrożone 3000 g Secondary 14 day(s)
Flavor laska wanilii 2 g Secondary 14 day(s)

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