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Strawberry Milkshake IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 70.8% 81 % 4
Grain Strzegom Wiedeński 0.3 kg 6.3% 79 % 10
Grain Pszeniczny 0.6 kg 12.5% 85 % 4
Grain Płatki owsiane 0.5 kg 10.4% 85 % 3
Sum 4.8 kg

Hops

73 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %
Boil Ella (AUS) 20 g 15 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Secondary 7 day(s)

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