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Strawberry Fields F...

0
  • 12.4
    Gravity BLG
  • 40
    IBU
  • 5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • dennisoost
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 30 min
67 C 20 min
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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.7 kg 78.7% 85 % 7
Grain Strzegom Pszeniczny 1 kg 21.3% 81 % 6
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.5 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

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