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Stoutua Wolności(Piowarzone3)

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 35 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
62.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale (2-row) 2.7 kg 64.1% 80 % 15
Grain Monachijski typ I 0.5 kg 11.9% 74.39 % 31
Grain BEST Wheat Malt (BESTMALZ) 0.25 kg 5.9% 83.5 % 11
Grain Oats, Flaked 0.17 kg 4% 80 % 4
Grain CHÂTEAU CAFÉ LIGHT® 0.15 kg 3.6% 77 % 666
Grain Carafa Special III (Weyermann) 0.15 kg 3.6% 75.74 % 2469
Grain Jęczmień prażony 0.15 kg 3.6% 71.79 % 2667
Grain Aromatic Malt 0.08 kg 1.9% 78 % 135
Grain Pszeniczny czekoladowy 0.06 kg 1.4% 71 % 3134
Sum 4.21 kg

Hops

72 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook pl 20 g 60 min 10 %
Boil Citra 10 g 30 min 12 %
Boil Citra 15 g 15 min 12 %
Whirlpool Ahtanum 15 g 30 min 3.4 %
Whirlpool Citra 15 g 30 min 12 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Citra 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry 11 g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gypsum (Calcium Sulfate) 2 g Mash 60 min

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