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stout1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13 BLG
34.7 SRM
Type Name Amount Yield EBC
Grain Carafa 0.25 kg 5.1% 70 % 664
Grain Pale Ale 3 kg 60.6% 80 % 4
Grain Strzegom Czekoladowy jasny 0.25 kg 5.1% 68 % 1000
Grain Monachijski 1 kg 20.2% 80 % 16
Grain Pszeniczny 0.25 kg 5.1% 85 % 4
Grain dzony 0.2 kg 4% 80 % 8
Sum 4.95 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Boadicea 50 g 70 min 6 %

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