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Stout Żytni

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Żytni 2 kg 33.3% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.2% 68 % 1200
Grain Strzegom Karmel 300 0.5 kg 8.3% 70 % 299
Grain Strzegom pszenica prażona 0.25 kg 4.2% 70 % 1393
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Aroma (end of boil) Marynka 30 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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