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Stout z twojego browaru

0
  • 11.4
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 29.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • RiiV
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min

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Fermentables

11.4 BLG
29.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 76.7% 80 % 5
Grain Jęczmień palony 0.5 kg 11.6% 55 % 985
Grain Płatki owsiane 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Whirlpool Target 10 g 90 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • Wachania temperatury dały drobny rozpuszczalnik, mocno odfermnetowane
    Apr 10, 2017, 11:37 AM

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