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Stout z brewkita

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
14.5 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 1.7 kg 50% 78 % 130
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Sum 3.4 kg

Hops

54 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Sterling 100 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Dry 10 g White Labs

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