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Stout wysłodziny po RIS-ie

0
  • 8.5
    Gravity BLG
  • 17
    IBU
  • 3.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • oxy96
    Brewer
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Batch size

  • 7.55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 100% 80 % 5
Sum 1.2 kg

Hops

17 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 9.7 %

Notes

  • Wysłodziny 5,25 litrów 11,5 BLG (1.046). Rozwodnię do 8 BLG (1.032) - wyjdzie 7,55 litrów.
    Jun 5, 2018, 2:25 PM

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