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Stout_v9 #99

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75.2 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 30 min
75 C 7 min
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Fermentables

16.4 BLG
6.9% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3 kg 50.1% 82.1 % 5.5
Grain płatki owsiane 0.188 kg 3.1% 83 % 3
Grain Viking - monachijski I 2.035 kg 34% 79 % 16
Grain Viking - karmelowy 300 0.3 kg 5% 73 % 300
Grain Fawcett - czekoladowy pszeniczny 0.26 kg 4.3% 72.7 % 1000
Grain Viking - palony jęczmień 0.085 kg 1.4% 73 % 1000
Grain Wyermann - Carafa II special 0.124 kg 2.1% 65 % 1150
Sum 5.992 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Aroma (end of boil) Sybilla szyszka mokra 55 g 10 min 6 %
220 gr mokrej szyszki (mrożonej), ekwiwalent 55 gr suchej
Aroma (end of boil) Perle szyszka mokra 25 g 10 min 6 %
100 gr mokrej szyszki (mrożonej), ekwiwalent 25 gr suchej
Aroma (end of boil) Cascade US 15 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 175 ml Fermentum Mobile
gęstwa 15-dniowa

Extras

Type Name Amount Use for Time
Water Agent gips 1.5 g Mash ---
Water Agent węglan wapnia 7 g Mash ---
Water Agent sól epsom 1 g Mash ---
Water Agent kwas mlekowy [ml] 3.11 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Fining mech irlandzki 3 g Boil 10 min

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