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Stout_v10 #103

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Batch size

  • 19.8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 17.2 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71.6 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 30 min
77 C 7 min

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Fermentables

15.7 BLG
6.6% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3 kg 49.2% 82.1 % 5.5
Grain Viking - monachijski I 1.5 kg 24.6% 79 % 16
Grain Viking - monachijski II 0.518 kg 8.5% 78 % 22
Grain Chateau - Cara Gold 0.26 kg 4.3% 78 % 120
Grain Viking - karmelowy 300 0.3 kg 4.9% 73 % 300
Grain Fawcett - czekoladowy pszeniczny 0.164 kg 2.7% 72.7 % 1000
Grain Viking - czekoladowy jęczmienny 0.15 kg 2.5% 67 % 900
Grain Wyermann - Carafa II special 0.2 kg 3.3% 65 % 1150
Sum 6.092 kg

Hops

60 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Aroma (end of boil) Chinook US 30 g 10 min 12.8 %
Aroma (end of boil) Sybilla szyszka mokra 100 g 5 min 6 %
400 gr mokrej szyszki (mrożonej), ekwiwalent 100 gr suchej

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 175 ml Fermentum Mobile
gęstwa 15-dniowa

Extras

Type Name Amount Use for Time
Water Agent gips 1.5 g Mash ---
Water Agent węglan wapnia 7 g Mash ---
Water Agent sól epsom 1 g Mash ---
Water Agent kwas mlekowy [ml] 3.11 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Fining mech irlandzki 3 g Boil 10 min

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