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Stout urodzinowy dla rodziców

0
  • 11.9
    Gravity BLG
  • 32
    IBU
  • 4.8 %
    ABV
  • 35.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • okemoto
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 666 min

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Fermentables

11.9 BLG
4.8% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Płatki owsiane 1 kg 23.3% 85 % 3
Grain Fawcett - Pale Chocolate 0.5 kg 11.6% 71 % 600
Grain Strzegom Barwiący obłuszczony 0.3 kg 7% 68 % 1300
Grain Fawcett - Brown 0.2 kg 4.7% 72 % 180
Grain Viking caramel aromatic 0.3 kg 7% 75 % 180
Sum 4.3 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 5 g 50 min 7 %
Boil Marynka 5 g 50 min 8.4 %
Boil Perle 15 g 20 min 7 %
Boil Marynka 15 g 20 min 8.4 %
Boil Perle 30 g 5 min 7 %
Boil Marynka 30 g 5 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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