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STOUT SWEET

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
73 C 45 min

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Fermentables

8.5 BLG
3.3% ABV
32 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3 kg 59.4% 80 % 6
Grain Castle Cafe 1 kg 19.8% 75.5 % 480
Grain co 0.6 kg 11.9% 85 % 3
Grain Carafa III 0.2 kg 4% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5% 73 % 1001
Sum 5.05 kg

Hops

11 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %
Boil Lublin (Lubelski) 5 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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