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Stout Owsiany II

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

12.9 BLG
5.2% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Grain Caraaroma 0.3 kg 7.5% 78 % 400
Grain Strzegom Karmel 600 0.1 kg 2.5% 68 % 601
Grain Płatki owsiane 0.6 kg 15% 85 % 3
Grain Jęczmień palony 0.25 kg 6.3% 55 % 985
Grain Strzegom Czekoladowy 1200 0.25 kg 6.3% 68 % 1000
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Challenger 0 g 15 min 5.8 %

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