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Stout Owsiany

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

12.4 BLG
5% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 68.7% 79 % 6
Grain Caraaroma 0.45 kg 7.7% 78 % 400
Grain Strzegom Karmel 600 0.12 kg 2.1% 68 % 601
Grain Oats, Flaked 1 kg 17.2% 80 % 2
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Sum 5.82 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Admiral 10 g 60 min 14.3 %
Boil Admiral 10 g 10 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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