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stout owsiany

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.8% 80 % 5
Grain Słód owsiany Fawcett 1 kg 13.9% 61 % 5
Grain Płatki owsiane 0.8 kg 11.2% 85 % 3
Grain Briess - Carapils Malt 0.5 kg 7% 74 % 3
Grain Strzegom Karmel 150 0.25 kg 3.5% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Carafa II 0.22 kg 3.1% 70 % 812
Grain Black (Patent) Malt 0.2 kg 2.8% 55 % 985
Sum 7.17 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 21 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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