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Stout Owsiany 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

15.4 BLG
6.5% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 51.7% 81 % 4
Grain Monachijski 1 kg 17.2% 80 % 16
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 8.6% 68 % 400
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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