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Stout Owsiany 13BLG

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.04 kg 69.2% 85 % 7
Grain Oats, Flaked 0.47 kg 10.7% 80 % 2
Grain Caraaroma 0.28 kg 6.4% 78 % 400
Grain Black Barley (Roast Barley) 0.28 kg 6.4% 55 % 985
Grain Carafa 0.19 kg 4.3% 70 % 664
Sugar Glukoza 0.13 kg 3% --- % ---
Sum 4.39 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 14.25 g 60 min 5.1 %
Boil East Kent Goldings 14.25 g 20 min 5.1 %
Dry Hop Mosaic 14.25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.92 g Safale

Extras

Type Name Amount Use for Time
Flavor oak flakes 23.75 g Secondary 5 day(s)

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