PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.343 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 71.1% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 60 % | 3 |
Grain | Caraaroma | 0.3 kg 6.7% | 78 % | 400 |
Grain | Jęczmień palony | 0.3 kg 6.7% | 55 % | 985 |
Grain | Carafa | 0.2 kg 4.4% | 70 % | 664 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 15 g | 65 min | 5 % |
Boil | Fuggles | 15 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |