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Stout owsainy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 80 min
72 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 19.8% 80 % 16
Grain Strzegom Pilzneński 1 kg 19.8% 80 % 4
Grain Rahr - Red Wheat Malt 0.3 kg 6% 75 % 75
Grain Brown Malt (British Chocolate) 0.22 kg 4.4% 70 % 200
Grain Płatki owsiane 1 kg 19.8% 60 % 3
Grain Strzegom Pale Ale 1 kg 19.8% 79 % 6
Grain Jęczmień palony 0.12 kg 2.4% 55 % 985
Grain Caramel 150 0.25 kg 5% 75 % 150
Grain Caramel ale 0.15 kg 3% 77 % 9
Sum 5.04 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 100 ml Mangrove Jack's

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