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Stout na święta

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  • 13.1
    Gravity BLG
  • 16
    IBU
  • 5.3 %
    ABV
  • 31.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Edicius
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 63.3% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 25.3% 79 % 16
Grain Carafa 0.15 kg 3.8% 70 % 900
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 7.6% 73 % 1001
Sum 3.95 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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