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Stout na jesien

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.33 kg 41.3% 80 % 5
Grain Monachijski 0.33 kg 10.2% 80 % 22
Grain Jęczmień palony 0.33 kg 10.2% 55 % 985
Grain Caraaroma 0.1 kg 3.1% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.1 kg 3.1% 73 % 120
Grain Carafa 0.1 kg 3.1% 70 % 664
Grain Płatki owsiane 0.8 kg 24.8% 85 % 3
Grain Carafa III 0.13 kg 4% 70 % 1034
Sum 3.22 kg

Hops

54 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Dry Hop Challenger 50 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
SafAle™ T-58 Ale Dry 23 g Fermentis

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