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Stout kokosowy

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 38.4% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 38.4% 80 % 4
Grain Carafa II 0.2 kg 5.1% 70 % 812
Grain Jęczmień palony 0.1 kg 2.6% 55 % 985
Grain Płatki owsiane 0.2 kg 5.1% 85 % 3
Grain Strzegom Karmel 150 0.1 kg 2.6% 75 % 150
Grain Caraaroma 0.1 kg 2.6% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.8% 68 % 1200
Sugar Milk Sugar (Lactose) 0.06 kg 1.5% 76.1 % 0
Sum 3.91 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 5 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor opiekane wiórki kokosowe 80 g Boil 15 min
Other opiekane płatki owsiane 150 g Mash 100 min

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