PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 70.6% | 80 % | 5 |
Grain | Carafa III | 0.3 kg 3.5% | 70 % | 1034 |
Grain | Briess - Extra Special Malt | 0.3 kg 3.5% | 73 % | 256 |
Grain | Żytni czekoladowy | 0.2 kg 2.4% | 70 % | 700 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 3.5% | 73 % | 1001 |
Grain | Carafa II | 0.2 kg 2.4% | 70 % | 812 |
Grain | Strzegom Monachijski typ II | 1 kg 11.8% | 79 % | 22 |
Grain | Strzegom Barwiący | 0.2 kg 2.4% | 68 % | 1300 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Protofloc | 5 g | Boil | 15 min |
Notes
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Słody barwiące na ostatnie 15 min zacierania.
Jul 5, 2021, 10:23 AM