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Stout

0
  • 13.8
    Gravity BLG
  • 18
    IBU
  • 5.7 %
    ABV
  • 37.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Amnez
    Brewer
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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.48 kg 51.9% 79 % 6
Grain Strzegom Pilzneński 0.87 kg 13% 80 % 4
Grain Briess - Chocolate Malt 0.43 kg 6.5% 60 % 690
Grain Castle Cafe 0.43 kg 6.5% 75.5 % 480
Grain Weyermann - Carawheat 0.29 kg 4.3% 77 % 97
Grain Jęczmień palony 0.24 kg 3.6% 55 % 1200
Grain Carafa II 0.29 kg 4.3% 70 % 1150
Grain Oats, Flaked 0.52 kg 7.8% 80 % 2
Sugar Milk Sugar (Lactose) 0 kg 76.1 % 0
Grain Weyermann - Carapils 0.14 kg 2.2% 78 % 4
Sum 6.69 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 0.13 g Fermentis

Extras

Type Name Amount Use for Time
Spice kawa 34.8 g Boil 10 min
Other węglan wapnia 10 g Boil 60 min

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