PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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30 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 68.5% | 79 % | 6 |
Grain | Fawcett - Brown | 0.6 kg 8.2% | 72 % | 180 |
Grain | Chocolate malt Thomas Fawcett | 0.6 kg 8.2% | 70 % | 493 |
Grain | Castle Cafe | 0.5 kg 6.8% | 75.5 % | 480 |
Adjunct | Płatki owsiane | 0.4 kg 5.5% | 60 % | 6 |
Grain | Jęczmień palony | 0.2 kg 2.7% | 55 % | 985 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | Safale |
Notes
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węglan wapnia 12g
Mar 30, 2018, 5:57 PM