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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 8.4% 85 % 3
Grain Jęczmień palony 0.25 kg 5.3% 55 % 1150
Grain Czekoladowy 0.25 kg 5.3% 60 % 1200
Grain Caramel/Crystal Malt - 120L 0.25 kg 5.3% 72 % 160
Grain Viking Pale Ale malt 3.6 kg 75.8% 80 % 5
Sum 4.75 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 17 g 60 min 7.1 %
Boil Cascade 20 g 30 min 7.1 %
Whirlpool Cascade 25 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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