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stout 5/2019

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
68 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 51.2% 79 % 30
Grain Strzegom Pilzneński 2 kg 29.3% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.3% 79 % 22
Grain Fawcett - Pale Chocolate 0.33 kg 4.8% 71 % 600
Grain Strzegom Czekoladowy 1200 0.3 kg 4.4% 68 % 1200
Grain black castlemalting 1300 ebc 0.2 kg 2.9% 73.5 % 1300
Sum 6.83 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil perle uniwersalny 30 g 60 min 7 %
Boil Chinook goryczkowy 30 g 30 min 10 %
Boil perle uniwersalny 20 g 10 min 7 %
Boil Chinook goryczkowy 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Fining wirlfloc t 2.5 g Boil 5 min

Notes

  • słody ciemne wsypać na15min przed końcem warzenia
    Mar 2, 2019, 9:33 AM

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