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Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 20 min
72 C 10 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
45.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 35.7% 80 % 4
Grain Monachijski 1 kg 35.7% 80 % 16
Grain Strzegom Czekoladowy jasny 0.125 kg 4.5% 68 % 400
Grain Strzegom Karmel 600 0.125 kg 4.5% 68 % 601
Grain Strzegom Barwiący 0.15 kg 5.4% 68 % 1300
Grain Jęczmień palony 0.2 kg 7.1% 55 % 985
Grain Płatki owsiane 0.2 kg 7.1% 85 % 3
Sum 2.8 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g ---

Notes

  • Moje pierwsze zacieranie :)
    Sep 30, 2017, 8:28 PM

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