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Stout 40

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 71.6% 80 % 5
Grain Strzegom Karmel 600 0.56 kg 7.2% 68 % 601
Grain Strzegom Czekoladowy jasny 400 0.56 kg 7.2% 68 % 400
Adjunct Płatki owsiane 0.8 kg 10.2% 85 % 3
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Sum 7.82 kg

Hops

57 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Boil Cascade 35 g 15 min 6 %
Boil Cascade 42 g 5 min 6 %
Boil Simcoe 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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