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Stout #4

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 486.5 liter(s)
    Mash size
  • 625.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 75 kg 54% 81 % 6
Grain Płatki owsiane 30 kg 21.6% 60 % 3
Grain Fawcett - Brown 12.5 kg 9% 72 % 180
Grain Castle Cafe 12.5 kg 9% 75.5 % 250
Grain Fawcett - Pale Chocolate 5 kg 3.6% 70 % 1175
Grain Black Barley (Roast Barley) 4 kg 2.9% 55 % 985
Sum 139 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 430 g 60 min 11.5 %

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