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Stout

0
  • 14.3
    Gravity BLG
  • 30
    IBU
  • 5.9 %
    ABV
  • 35.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ragnar
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
72 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 50% 79 % 6
Grain Płatki owsiane 0.8 kg 11.4% 60 % 3
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Grain Jęczmień palony 0.4 kg 5.7% 55 % 985
Grain Briess - Dark Chocolate Malt 0.2 kg 2.9% 60 % 1100
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Grain Brown Malt (British Chocolate) 0.3 kg 4.3% 70 % 128
Grain Briess - Chocolate Malt 0.3 kg 4.3% 60 % 690
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11.5 g Mangrove Jack's

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