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stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 63.2% 81 % 6
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Grain Płatki owsiane 0.5 kg 10.5% 60 % 3
Grain Strzegom Czekoladowy jasny 0.25 kg 5.3% 68 % 400
Adjunct Briess - Barley Flakes 0.5 kg 10.5% 70 % 3
Grain Weyermann - Chocolate Wheat 0.25 kg 5.3% 74 % 788
Sum 4.75 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

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