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Stout

0
  • 11.9
    Gravity BLG
  • 33
    IBU
  • 4.8 %
    ABV
  • 26.4
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • ToW
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Strzegom Czekoladowy jasny 0.4 kg 7.7% 68 % 400
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Grain Oats, Flaked 0.5 kg 9.6% 80 % 2
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • Slod palony i czekoladowy dodane w 50 minucie zacierania
    Gęstość początkowa wyszła 1,046
    Nov 6, 2021, 11:37 PM

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