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Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 69.9% 80 % 4
Grain Barley, Flaked 0.4 kg 11.2% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 7% 68 % 1200
Grain Carafa II 0.275 kg 7.7% 70 % 812
Grain Strzegom Karmel 150 0.15 kg 4.2% 75 % 150
Sum 3.575 kg

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